Site logo



Lamb and cabbage soup (Lammaskaalikeitto) 
Recipe Name Lamb and cabbage soup (Lammaskaalikeitto) 
Difficulty Level Medium 
Traditional food from Finland 
Ingredients 500g minced lamb
1 kg cabbage
3 carrots
2 onions
1 tsp black peppers
2 bouillons
1 tsp marjoram
2 laurel leaves
2 - 3 cloves of garlic
1 liter water 
Preparation 1. Wash and slice the cabbage and the carrots. Peel and chop the onions finely. Place the minced lamb meat in a frying pan and brown it in the oil together with the onions and garlic.

2. Boil the water in a saucepan and add the seasonings and bouillons. Add the vegetables to the water and then the meat and onions.

3. Let the soup simmer at a low heat for at least 2 hours. 


Link to Conversions page