1 salmon fillet (500-600g) 1 ½ liters water 1 kg potatoes 2 onions 2 dl cream 1-2 tsp salt 10 white / black peppers 3 tbs shredded dill 50g butter
Preparation
1. Peel and chop the potatoes. Cut each onion into large chunks. Pour water into a saucepan and add the salt, peppers, onions and potatoes. Bring to the boil and simmer at a low heat for roughly 15 minutes.
2. Cut the salmon fillet into 5 - 6 slices. Add the cream and shredded dill to the saucepan. Place the salmon fillet slices in the soup and boil for approximately 5 more minutes. Add the butter and decorate the soup with some shredded dill.
