Ugandan Peanut Soup
Recipe Name
Ugandan Peanut Soup
Difficulty Level
Easy
Traditional food from
Uganda
Ingredients
2 tbsp cornflour
700ml of milk
700ml chicken stock
400g ground peanuts
2 tbsp grated onion
2 tsp salt
1/4 tsp cayenne pepper
Preparation
1. Place the cornflour into a pan and slowly stir in the milk, mixing until smooth.
2. Add the stock, peanuts, onions, salt and cayenne pepper. Keep stirring whilst you bring the soup to a boil.
3. Cook over medium heat for 5 minutes, mix well and pass through a sieve to remove any large peanut pieces. Serve hot.
