1 large cucumber 2 tablespoons of finely chopped chives OR 1 tablespoon of finely chopped spring onions. 285ml yoghurt 140ml thin cream Half a lemon Salt and pepper
Preparation
1. Chop a large peeled cucumber very finely. Put into a basin with 2 tablespoons of finely chopped chives OR one tablespoon of finely chopped spring onion.
2. Add plenty of salt and pepper, a good squeeze of lemon juice and 285ml of yoghurt: leave to stand for 1 hour.
3. Gradually blend in 140ml of thin cream, then taste and add more seasoning and lemon juice.
