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Chilled lemon soup 
Recipe Name Chilled lemon soup 
Difficulty Level Medium 
Traditional food from  
Ingredients 1 onion
1 clove garlic
50g butter
25g plain flour
900ml chicken stock
Grated rind and juice of 2 lemons
Salt and pepper
300ml single cream

For garnish:
Thin lemon slices
Freshly chopped mint 
Preparation 1. Finely chop the onion and garlic. In a saucepan cook the onion and garlic in the butter until softened.

2. Reduce the heat, stir in the flour, then gradually add the stock stirring continuously and bring to the boil. Add the lemon rind, juice and seasoning to taste. Reduce the heat and simmer gently for 20 minutes.

3. Blend the soup in a liquidiser, then pour into a large pot and stir in the cream. Chill for at least an hour.

4. Just before serving garnish with slices of lemon and freshly chopped mint. 


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