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Iced Cucumber soup II 
Recipe Name Iced Cucumber soup II 
Difficulty Level Easy 
Traditional food from United Kingdom 
Ingredients 1 large cucumber
1 onion
900ml chicken stock
25g butter
25g plain flour
150ml natural yoghurt
Salt and pepper

18 ice cubes
Mint sprigs
Cucumber slices 
Preparation 1. Dice the cucumber and finely chop the onion. Place the cucumber in a saucepan with the stock and onion.

2. Bring to the boil, cover and simmer for about 20 minutes, or until the cucumber is tender. Cool, the blend in a liquidiser until smooth.

3. Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually add the the cucumber puree. Bring to the boil stirring frequently, then reduce the heat and simmer for 2 minutes. .

4. Season to taste. Add the natural yoghurt and leave to cool thoroughly.

5. Garnish each serving with ice cubes, mint sprigs and cucumber slices. 


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