1 onion 100g button mushrooms 100g cashew nuts 600ml apple juice Salt and pepper Quarter teaspoon of dried mixed herbs 1 teaspoon yeast extract
Preparation
1. Chop the onion and halve the mushrooms. Put all the ingrediants into a large saucepan. Bring to the boil and reduce the heat to simmer gently for 10 minutes.
2. Pour the soup into individual bowls and serve with warm french bread.
