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French Onion soup 
Recipe Name French Onion soup 
Difficulty Level Easy 
Traditional food from France 
Ingredients 450g onions
50g butter
1 litre beef stock
150ml dry red wine
Salt and pepper
6 slices of french bread, buttered
100g cheddar cheese 
Preparation 1. Chop the onions and fry in the butter until soft and golden brown. Pour in the stock, bring to the boil, then reduce the heat and simmer gently for 25 minutes.

2. Add the wine and seasoning, stir well and heat the soup for a further few minutes.

3. Put a slice of french bread into each heatproof soup bowl and pour over the soup. When the bread rises to the surface, sprinkle the top with cheddar cheese, put under a hot grill until golden. Serve immediately. 


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