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Cock-a-Leekie Soup 
Recipe Name Cock-a-Leekie Soup 
Difficulty Level Easy 
Traditional food from  
Ingredients 1 chicken carcass
1 onion
1.15 lires chicken stock
100g cooked chicken
3 carrots
450g leeks
100g prunes
Salt and pepper
1 tablespoon chopped parslet to garnish 
Preparation 1. Simmer the chicken carcass and onion in the stock for an hour, then strain the liquid into a large saucepan.

2. Slice the chicken meat into strips. Thinly slice the carrots and leeks. Add the chicken, vegetables and prunes to the stock. Bring to the boil and simmer gently for 20 minutes. Season with salt and pepper.

3. Serve the soup garnished with freshly chopped parsley. 


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