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Potato and leek soup (simple) 
Recipe Name Potato and leek soup (simple) 
Difficulty Level Easy 
Traditional food from United Kingdom 
Ingredients 3 potatoes, peeled and cubed
3 leeks, washed and topped and tailed
2 tablespoons of butter
Salt and pepper
Preparation 1. Heat the butter in a pan and add the potatoes. Cook over a medium heat for 5-10 minutes and then add the leeks, cooking for another 5 minutes.

2. Into the pam, add just enough water to cover the potatoes and leeks, add a little salt, cover the pan a little and simmer for 15 minutes or until the vegetables are soft.

3. Blend the contents of the soup pot and add salt and pepper to taste

* You can always add cream, crème fraiche or cream cheese to create a creamier, smoother Potato and leek soup. 


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