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Chickpea and lentil Soup 
Recipe Name Chickpea and lentil Soup 
Difficulty Level Easy 
Traditional food from  
Ingredients 2 onion, sliced
Half a tablespoon of ginger
Half a tablespoon of tumeric
1 tablespoon of cinnamon
A pinch saffron
14 oz tomato, chopped
1-2 tablespoons of sugar
6 oz ) lentils, rinsed
Half a cup of chicken stock
1 can of chickpeas, cooked
1 bunch parsley
A little butter 
Preparation 1. In a soup pot soften the onions with a little butter, then add all the spices, tomatoes and the sugar.

2. Add the lentils and the stock then reduce the heat and simmer the contents of the pot for around 25 minutes.

3. Stir in the parsley, season with salt and pepper, then serve. 


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