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Beef broth with cassava 
Recipe Name Beef broth with cassava 
Difficulty Level Easy 
Traditional food from  
Ingredients 450g stewing beef, cubed
1.2 litres of beef stock
300ml white wine
15ml soft brown sugar
1 bayleaf
1 sprig of fresh thyme
15ml tomatoe puree
1 large sliced carrot
275g of cassava
50g chopped spinach
A little hot pepper sauce
Salt and pepper 
Preparation 1. Put the beef, stock, wine, sugar, onion, bay leaf, thyme and tomato puree in a large pan, boil then cover and simmer for one hour and fifteen minutes.

2. Add the carrot, cassava, spinach, a small splash of hot pepper sauce, salt and pepper and simmer for 15 minutes or until both the meat and vegetables are soft. 


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