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Caribbean Vegetable Soup 
Recipe Name Caribbean Vegetable Soup 
Difficulty Level Easy 
Traditional food from  
Ingredients 25g butter
1 chopped onion
1 clove of garlic, crushed
2 sliced carrots
1.5 litres of vegetable stock
2 bay leaves
2 sprigs of thyme
1 finely chopped celery stick
2 green bananas cut into 4 pieces
17g of white yam peeled and cubed
25g red lentils
25g of macaroni
Salt and pepper to garnish
Chopped spring onions to garnish 
Preparation 1. melt the butter and fry the onion, garlic and carrots for a few minutes, stirring occasionally until beginning to soften. Add the stock, bay leaves and thyme and bring to the boil.

2. Add the celry, green bananas, white yam, lentils and macaroni. Season and simmer for 25 minutes or until the vegetables are cooked. Serve garnished with salt, pepper and chopped spring onions. 


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